The stoves in use, ash and biochar byproduct from traditional stoves, fish bones and organic compost add great value to soil fertility
Saturday, December 26, 2009
Traditional stoves in Bangladesh has large pot rest gaps, where heat and fire is lost, making the stoves less effective. The only reason for having such large gaps is for throwing in cow-dung balls, other loose biomass and sticks.
Many stoves are portable, seen here a women selling steamed food in a local shandy.